I was reading about the recent demise of Nonni's Italian Restaurant in Concord and I'm not surprised. I had been to the other Nonni's in Hillsboro years ago and the experience had been an enjoyable one. I heard they were opening in Concord and thought this is gonna be good. Then, It became known that they would be opening at the Holiday Inn...ha...what? Can't you just open a stand alone restaurant like everyone else. Anyway, I went once and it was a horrible experience. But this got me thinking, Why does everyone think that opening a restaurant in a hotel is a good idea? The initial rumor was that the owner was going to open a Mexican Restaurant in Hillsboro and in hindsight probably would have made more sense. Then there was the disappearance of Harts in Manchester. The reason that I heard was that they are renovating the hotel and that Harts will return. We will see but I have my doubts. Another time I can remember paying something like $35 for spaghetti and meatballs at the Four Seasons Italian restaurant in Maui, Hawaii. It was okay but nothing spectacular.. You know what else really steams me...Crappy hotel breakfasts especially at a lot of hotels in larger cities. Usually a buffet of stuff that has been sitting for way too long...sign me up. And to top it off you're stuck with a really big bill for bad food. Nuff said, hotel restaurants are a no no.
Well, another weekend has come and gone and you guessed it? There was no eating in or home cooked meals. My wife has been on a Lobster Roll frenzy and she recently saw VB from the Fox morning show munching on a lobster roll at the Clam Box. The result was a road trip to Ipswich, MA to try one. When we arrived there was a long line out the door as we have heard is commonplace. We viewed the menu and she decided on a lobster roll and I went with the fried shrimp. After much debate we added an order of onion rings. I thought that would be the end but I had to try some of the clams after all the reviews that I read on the wall at the Clam Box. I've never been a huge fan of fried clams but I decided to give them a try. We sat down to a feast and it was some of the best food we have ever tasted. The lobster roll was delicious with large chunks and just the right amount of mayonaise. The clam strips were perfect and I might even try the whole ones the next time. N...
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